Beef ribs need advice...

[3montes]

First time doing beef ribs. Picked these up today and smoking tomorrow. Already have my dry rub and using my stick burner using oak wood. My first inclination is to treat them like pork spare ribs using a 3-2-1 method.

Thought I would mop with a beef stock/red wine mix. Any suggestions would be appreciated!

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• 3montes
• Sep 22, 2012

 

[uncle_lar]

sounds like you have a plan.

I do mine the same way I do my pork ribs but usually just  use garlic onion and some cavenders seasoning.

also spritz or mop with rum and cider. I dont foil.

 

[sprky]

Sounds like a good plan to me. I have also done beef ribs like I do prime rib, low and slow basting every now and then. With that said I get my BEST results with 3-2-1, rubbed with onion powder, garlic powder, pepper, rosemary, and a bit of Grill mates stake rub. I baste with a mix of 6 oz red wine, 4 oz water, and 2 oz red wine vinegar. 

 

[smokincody]

Man that sounds good. When do you baste sprky?