BGKYSmoker
Nepas OTBS #242
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Beefy BBQ Sauce
Ingredients:
1/4 cup of beef fat
1/2 onion
3 cloves of garlic
Salt and pepper to taste
1 cup of ketchup
1/3 cup of brown sugar
1/3 cup of molasses
1/3 cup of apple cider vinegar
1/4 of soy sauce
1 spoonful of miso paste. (can find at Asian mkts or in grocery store by where the cold tofu is)
Instructions:
Ingredients:
1/4 cup of beef fat
1/2 onion
3 cloves of garlic
Salt and pepper to taste
1 cup of ketchup
1/3 cup of brown sugar
1/3 cup of molasses
1/3 cup of apple cider vinegar
1/4 of soy sauce
1 spoonful of miso paste. (can find at Asian mkts or in grocery store by where the cold tofu is)
Instructions:
- In a pot add in your beef fat. Let it render out. You should have about 1/4 cup of beef fat in your pot. Strain out your beef cracklings.
- Then add in your onion, garlic, salt, and pepper. Turn your heat to medium and let that become soft and translucent.
- Next, add in your ketchup, brown sugar, molasses, apple cider vinegar, soy sauce, and miso paste. Let it boil for 5 minutes on medium low.
- Then take an immersion blender or food processor and blend until smooth.
- Let it cool and pour into a jar or squeeze bottle.