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Beef looks wierd?


Joined Feb 22, 2013
So im letting some corned beef sit in water in my fridge for 2 days now to get saltness out of the meat and the meat looks pale? is that normal?

chef jimmyj

Gone but not forgotten. RIP
OTBS Member
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Joined May 12, 2011
Yep...The water can dissolve some of the color, Myoglobin protein that makes meat red, as the meat soaks. Nothing to worry about...JJ

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