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Beef jerky

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slavikborisov

slavikborisov

Smoking Fanatic
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Aug 24, 2021
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Pennsylvania
Duncan Henry recipe with some additions… crushed red pepper and more garlic and onion…. Made from eye of round… on the smoker for about 5-6hrs @160-175F





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Reactions: indaswamp, motolife313-2, Abigail4476 and 2 others
Nice setup. And looks good! Does that fat you leave on get too chewy sometimes or u don’t have a problem with it?
 
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