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Beef jerky

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Boris1

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Duncan Henry recipe with some additions… crushed red pepper and more garlic and onion…. Made from eye of round… on the smoker for about 5-6hrs @160-175F





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Nice setup. And looks good! Does that fat you leave on get too chewy sometimes or u don’t have a problem with it?
 
Nice setup. And looks good! Does that fat you leave on get too chewy sometimes or u don’t have a problem with it?
The fat isn’t a problem it’s mainly the tendons or inter muscular separatation that can get chewy but with eye of round it’s only a couple
Spots on of the best cuts for jerky in my opinion
 
B1, I just saw this post, kind of late to the party. Your jerky looks delicious and I love your skewer set up. You got me headed down another rabbit hole ! :) What size rod are you using ?
 
Last edited:
B1, I just saw this post, kind of late to the party. Your jerky looks delicious and I love your skewer set up. You got me headed down another rabbit hole ! :) What size rod are you using ?
1/8” 316L stainless TIG filler rod … I use around the shop For welding stainless and it has some handy uses in the smoker
 
1/8” 316L stainless TIG filler rod … I use around the shop For welding stainless and it has some handy uses in the smoker
Boris, you change handles? Polka something like that?
 
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