Beef jerky

[slavikborisov]

Duncan Henry recipe with some additions… crushed red pepper and more garlic and onion…. Made from eye of round… on the smoker for about 5-6hrs @160-175F

 

[BigW.]

Looks great! I'd eat a pound for sure.

 

[mneeley490]

Dang, that looks delicious. Good job!

 

[motolife313-2]

Nice setup. And looks good! Does that fat you leave on get too chewy sometimes or u don’t have a problem with it?

 

[indaswamp]

Wowza!! Beautiful jerky!

 

[slavikborisov]

Looks great! I'd eat a pound for sure.

Dang, that looks delicious. Good job!

Wowza!! Beautiful jerky!

Thanks guys!

 

[slavikborisov]

Nice setup. And looks good! Does that fat you leave on get too chewy sometimes or u don’t have a problem with it?

The fat isn’t a problem it’s mainly the tendons or inter muscular separatation that can get chewy but with eye of round it’s only a couple
Spots on of the best cuts for jerky in my opinion