Just me and my son tonight for dinner. Break out the good steak. Fired up the vortex.
Sliced some taters and added duck fat to fry them in.
Cooked the steak over the upside down vortex the whole time, well like 15 mins.
My chunks had T Dust on them. My son didnt have anything on his.
Should have pulled them sooner. Over done for our liking bit still tender as all get out.
Over all it was a good meal.
Sliced some taters and added duck fat to fry them in.
Cooked the steak over the upside down vortex the whole time, well like 15 mins.
My chunks had T Dust on them. My son didnt have anything on his.
Should have pulled them sooner. Over done for our liking bit still tender as all get out.
Over all it was a good meal.