- Apr 18, 2014
- 110
- 29
Hi all, I am looking for a rather large cut of beef (thats not brisket) to cook for a summer party we thru each year. I am going to check my closest Restaurant Depot for a should clod. Does anyone have any suggestion on a large cut of beef that can be used for slicing. I am not really concerned on cook time if it takes 24hrs or more I am ok with that. Looking for something that will make good sliced beef and will yield good. Ideally looking for a hunk 18 plus pounds. Look forward to hearing everyone's suggestions. Thanks in advance