Well my wife and mother-in-law are out of the country for two weeks in Egypt so the father-in-law and I are bachelors. Well he doesn't cook so much so he took me out for prime rib supper at the local KC's club tonight now I want to pay him back with a meal one night this weekend or next week and I wanted to try something new/different. I stopped by the store and they had Beef Chuck Arm Roasts on sale so I picked up a 3lb roast for us for supper. Now how the heck should I cook it? My thoughs were to rub it in salt and let it rest then wash it off and apply smoke to it. I want to try out my A-Maze-N-Smoker so I figured this would be a good time. I figured I would cold smoke it for a few hours then put some heat to it and bring it up to 130-135 (we like stuff med-rare to rare) and slice it. My question is will this cut of meat work for that or should I try something different with this? I would take a picture but the wife took the camera to Egypt.