Beef Bottom Round Flat

[upinflames]

Just wondering if you guys are using this cut. Makes very good Q and in my humble opinion rates somewhat higher then the brisket.

Brisket packers are hard to come by in my area but the bootom flats are easily foundin 10-13 pound cuts.

Comments please???

 

[gramason]

I've always used it for pit beef, turns out good especially if you have a slicer.

 

[smokin' joe]

I am with Gram on that one. Makes a great Baltimore pit beef sandwich.