SMF Premier Member
- Joined Oct 31, 2012
Thanks. I don't inject often but I do like these flavours when i do!Excellent guide and method, thanks. I reckon this will help a lot of people. The injection marinade you use is my go to for most Beef. Soy and Worcester is a great mix.
Love the colour and the moistness of your Brisket. Burnt ends are just so damn tasty.
Wow, Thanks, Chef! That's very kind!Great Tutorial and a beautiful result. I want to add...I absolutely Love your videos. Warm funny personality with accurate information keeps me interested...JJ