afreetrapper
Fire Starter
- Apr 25, 2009
- 72
- 10
At the locker we made our ground beef from about 70-75% good trim then added some bull meat and cheek meat. The bull and cheek meat gave it a flavor that cant be beat.
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Beef Barbacoa (tongue & cheek meat) Tacos w/ QVIEW
- Thread starter m1tanker78
- Start date
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mgwerks
Smoking Fanatic
I don't know what it is about cheeks. I'm pretty sure that it's the particualr fats and connective tissue that give it that uniquely delicious taste.
pinkmeat
Smoking Fanatic
I'll be that guy. You couldn't have enough other stuff on there to make me try it.
I do think you did a wonderful job since the finished product looks like something I may eat. Knowledge is power though, lol.
I do think you did a wonderful job since the finished product looks like something I may eat. Knowledge is power though, lol.
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