Beef Barbacoa (tongue & cheek meat) Tacos w/ QVIEW

[afreetrapper]

At the locker we made our ground beef from about 70-75% good trim then added some bull meat and cheek meat. The bull and cheek meat gave it a flavor that cant be beat.

 

[mgwerks]

I don't know what it is about cheeks. I'm pretty sure that it's the particualr fats and connective tissue that give it that uniquely delicious taste.

 

[pinkmeat]

I'll be that guy. You couldn't have enough other stuff on there to make me try it.

I do think you did a wonderful job since the finished product looks like something I may eat. Knowledge is power though, lol.