Beef Bacon

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Looks awesome Jake! Glad you all really liked it! I first heard about it from a friend that mentioned the cattlemens association used to serve it at some of their big feeds. I know Pop's had a post or two about it and one other person from the forum...I didn't know him. Just got a new phone so I'll see if I can find it.
While you're under the cow grab me a navel also! :emoji_blush:

Ryan
 
Looks great JAke. I've never had it either, sounds real good though. Nice work.
 
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Looks awesome Jake! Glad you all really liked it! I first heard about it from a friend that mentioned the cattlemens association used to serve it at some of their big feeds. I know Pop's had a post or two about it and one other person from the forum...I didn't know him. Just got a new phone so I'll see if I can find it.
While you're under the cow grab me a navel also! :emoji_blush:

Ryan

Wasn’t sure if I should leave a 👍🏼 or a 🤣. That is interesting about the cattleman’s association…. That and about members past that left us with a wealth of knowledge… that’s the 👍🏼 I left a 🤣 due to the last thing you said… it literally had me in stitches!
 
Good job on this. There is a local butcher in Chattanooga that does beef bacon. I've never had it but it's on my radar now for sure. Well executed man!
Thanks bud. Get some next time you are there or make your own. It's tasty
 
I used beef naval for bacon. I had to order it from the Amish butcher shop. Yours looks great. Kind of a cross in taste between bacon and pastrami?
Thanks Jeff I can check with our Amish and see if they have naval.
 
Looks awesome Jake! Glad you all really liked it! I first heard about it from a friend that mentioned the cattlemens association used to serve it at some of their big feeds. I know Pop's had a post or two about it and one other person from the forum...I didn't know him. Just got a new phone so I'll see if I can find it.
While you're under the cow grab me a navel also! :emoji_blush:

Ryan
Thanks Ryan and thanks for the push on this
 
I don't know how I missed seeing this thread.... Great job on this Jake. I still have some packs of beef bacon in the freezer from my last batch, guess I need to thaw one.
 
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