Despite the temps being in the low 20's I had the urge to get out and smoke something. I had a bunch of tree limbs to chop up from a storm a few weeks ago and figured if I have to be out doing that I might as well get something good out of it! My step dad is a meat cutter and his store doesn't sell beef backs to the public but employees get them for next to nothing. I got the ribs you see here for 50 cents. No lie.
Ribs going on around 10:30, seasoned with Cavender's All Purpose Greek Seasoning.
Got that gooood TBS with hickory wood and temp holding steady at 250°
I didn't temp these. Went strictly by probe tender. I pulled them a little before the "knife through butter" point. I like a little chew on these ribs. I also wrapped them for about the last hour of cooking. Pulled after about 4 hours total. I could've gone a little longer I think, but no complaints here.
Beautiful smoke ring and tender juicy meat!
Ribs going on around 10:30, seasoned with Cavender's All Purpose Greek Seasoning.
Got that gooood TBS with hickory wood and temp holding steady at 250°
I didn't temp these. Went strictly by probe tender. I pulled them a little before the "knife through butter" point. I like a little chew on these ribs. I also wrapped them for about the last hour of cooking. Pulled after about 4 hours total. I could've gone a little longer I think, but no complaints here.
Beautiful smoke ring and tender juicy meat!
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