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Beef Back Ribs Today

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harleysmoker

Smoking Fanatic
Dec 8, 2011
378
12
I have been craving beef ribs for the last week, today is my 2nd time doing them. Brushed them with olive oil, seasoned with salt, pepper, garlic powder. Smoked with hickory at 225* doing the 3-2-1 method with apple juice during the foil stage.
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All ready to go,,,,,

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On the smoker

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3 hour mark time to foil,,,,,

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added 1/4 cup apple juice wrapped up in foil

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added 1/4 cup apple juice wrapped in foil

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Foil coming off

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Foil coming off

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Back on smoker for 1 hour

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All done, and the money shot to follow,,,,,,,,,,,,,,

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Money shot,,,,,,,,,,,,,,,,,

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sprky

Master of the Pit
OTBS Member
Jun 26, 2007
2,932
41
Looks-Great.gif
 Wish I could get me some beef ribs round here. Everyone cuts them so close to the bone they just scrape them for burger
 

chef jimmyj

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
May 12, 2011
22,170
7,146
They look pretty tasty!...JJ
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Jun 22, 2009
51,395
12,237
Nice job! The ribs look delicious!
 

scarbelly

Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
14,315
73
Man you really got some nice pull back on those and some great color 
 

rdknb

Master of the Pit
OTBS Member
SMF Premier Member
Jan 23, 2010
3,981
159
If they tasted anything like they looked, WOW 
drool.gif
 

thegoodsmoke

Fire Starter
Feb 21, 2012
69
10
Never had beef ribs before, what cut do they taste most like?  Also do they stay pretty moist, they looked like they shrunk a lot?  Rookie smoker just asking.
 

harleysmoker

Smoking Fanatic
Thread starter
Dec 8, 2011
378
12
Thanks all they were very good! They were not dry at all. They seem to shrink/pull back more than pork ribs I guess because all the fat in them.
 

sunbeds

Newbie
Jan 16, 2012
19
10
Looking very nice , got my self some pork ribs for this week end ,, smoking hard in Great Britain. Oooooo yeahhhhhhhh
 
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