Beef Back Ribs - open pit bbq

[edmonds]

CivilSmoker made me do it.
Costco beef back ribs, precut.
Seasoned with salt and pepper, then cooked on Santa Maria grill over red oak, 275-300 F (7+ hand seconds).
Brushed with Korean glaze from dirtsailor close to end of cooking.

Thanks for looking.

 

[Redicans]

Man they look Awesome!! Some great looking Ribs!!!

 

[yankee2bbq]

Looks good!

 

[normanaj]

Those ribs look amazing.

 

[Winterrider]

Nicely done, look delicious.

 

[JLeonard]

The ribs look great and as always the view over the Santa is a close second.

Jim

 

[texomakid]

My stomach started growling looking at the pics. That looks fantastic

 

[mr_whipple]

That looks incredibly tasty!

 

[JLinza]

Great lookin plate, right there

 

[WaterRat]

Excellent!

 

[Brokenhandle]

Looks awesome! Can't beat cooking over fire!

Ryan

 

[912smoker]

Great cook and a great plate!
Very nice job!

Keith