Beef Back Ribs 2.79lb - what are they really... I want to smoke them in the UDS

[zippy12]

at $2.79lb I figured I would freeze and cook them in 2 weeks
no real fat cap unless they trimmed that off...
Did I do ok? I never have cooked beef ribs....
Are these off the backside of a ribeye rack?

 

[demosthenes9]

Would really need to see a better picture where you could see everything clearly. Lay them out flat on a cutting board or something.

 

[Rings Я Us]

Skimpy but good if you cook them well.
I liked them.
https://www.smokingmeatforums.com/threads/deal-on-back-beef-ribs-today.266765/page-2

 

[gmc2003]

Zippy, I see, the bones off a rib-eye steak. I just bought a few packs from our local mom-n-pop store and I paid 2.99 so you did well. Cook them like a brisket and you'll be amazed.

Chris