Deal on back beef ribs today

[Rings Я Us]

Midnight cam view.. brb.

 

[tallbm]

Going on 5.5 hours now.. better think about a sauce.. Sweet baby rays? Sounds good ..

If you enjoy it.

It's a little too sweet for me.  I'm not sure what I would buy right off the shelf.  I often just stick with Kraft original if I'm going right off the shelf at the store.  It's still a extra sweet BUT it doesn't have anything weird going on with it like so many others do lol.

 

[Rings Я Us]

My ribs my way! Hot sauce must be present.

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• Rings Я Us
• Aug 10, 2017

 

[Rings Я Us]

[emoji]128526[/emoji]

 

[tallbm]

My ribs my way! Hot sauce must be present.

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• Rings Я Us
• Aug 10, 2017

Mix those two and you have something :)

 

[Rings Я Us]

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• Rings Я Us
• Aug 10, 2017

Is my sauce

 

[Rings Я Us]

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• Rings Я Us
• Aug 10, 2017

6 hours beef back ribs..

 

[Rings Я Us]

Ribs check in at 175 IT after 6 hours..between the bones. I foiled them Again .. very close to done although no bones show at edges.. strange.. very spicy too by the way.. [emoji]129299[/emoji]

 

[crazymoon]

RRU, How did they turn out?

 

[Rings Я Us]

RRU, How did they turn out?

perfect [emoji]128077[/emoji] even took some to work today and made a big plate. Everyone wanted some lol.

 

[Rings Я Us]

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• Rings Я Us
• Aug 11, 2017

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• Rings Я Us
• Aug 11, 2017

 

[Rings Я Us]

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• Rings Я Us
• Aug 11, 2017

 

[tallbm]

Looks great! :)

 

[b-one]

Those don't look to shabby!Thumbs Up