Beautiful Michigan day for smoking.

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So it is a beautiful 24° here in Michigan so lets smoke some meat (the smoker temp keeps the snow from accumulating as it falls).

I started with Scotch eggs (have never made these before).

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• Nov 28, 2014

Moved on to some Pork Tenderloins (butterflied, flattened, sprinkled with Jeff's Rub, and stuffed with onion/garlic/broccoli/Mushroom and cream cheese then rolled and tied)

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• Nov 28, 2014

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• Nov 28, 2014

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And Last but not least a nice Beef roast (with a bunch of pork neck bones so I can make some stock).

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• Nov 28, 2014

All smoked with apple wood Roast not ready to come off yet.

Thanks for looking.

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[vettecor]

Looks good. Nice day here in Las Vegas, Nv. I should be out there smoking but tired from yesterday.

 

[link]

Thanks, I forgot to get a picture of the roast sliced up but I pulled it at 145° and it was a perfect Medium Rare.

 

[pc farmer]

Looks like a great day of cookin.

I love cooking when the snow is fallin.

 

[oldschoolbbq]

Yeah , a good day for sittin' back and hoping Ohio blisters Michigan...

 

[crankybuzzard]

Thank you thank you thank you!

I had forgotten about scotch eggs! Yours just made me update my grocery list! Gonna make a dozen for breakfast all next week!

All of the Q looks great!

 

[link]

Thank you thank you thank you!

I had forgotten about scotch eggs! Yours just made me update my grocery list! Gonna make a dozen for breakfast all next week!

All of the Q looks great!

Thanks and glad I could be there to remind you. I finished the last scotch egg this morning for breakfast. Going to have to make them again.

 

[tropics]

link that all looks great I never heard of scotch eggs, are they wrapped with breakfast sausage?

 

[link]

Correct, I just used a Jimmy Deans mild. They were really good.