Bear's "Step by Step" Index

[Bearcarver]

 
I like Bears step by step, easy to follow, ton's of information and all the great pictures

Gary

Thank You Gary!!

Bear

 

[beefy bill]

Excellent!

 

[Bearcarver]

Excellent!

Thanks Bill !!

Glad you like these.

Bear

 

[sqwib]

Bear I 'm still going through this index, I'm out of room in my Signature too, going to follow your lead, thanks Bud.

 

[gotarace]

Bear...what a list of "step by steps" you sure have been a busy man. Hope your doing well this holiday season...Len

 

[Bearcarver]

 
Bear I 'm still going through this index, I'm out of room in my Signature too, going to follow your lead, thanks Bud.

That's Great SQWIB !!

I left you a comment on your Index Page!!

Bear

 

[Bearcarver]

 
Bear...what a list of "step by steps" you sure have been a busy man. Hope your doing well this holiday season...Len

Thanks Len!!

Been Awhile!   We're still kickin'.

Bear

 

[pilch]

Bear, did I read somewhere that you actually type these "Step by Step" procedures up by manual tying? (one finger) or are you just yanking my chain?.

If you do then I take my hat off to you but I sure hope you can at least type as well, if not better, as I using two hands and two fingers per hand.

Only saying but I can see a book here, in the future, "Smokin Bear's Way" food for thought.

Cheers from Down Under

 

[Bearcarver]

 
Bear, did I read somewhere that you actually type these "Step by Step" procedures up by manual tying? (one finger) or are you just yanking my chain?.

If you do then I take my hat off to you but I sure hope you can at least type as well, if not better, as I using two hands and two fingers per hand.

Only saying but I can see a book here, in the future, "Smokin Bear's Way" food for thought.

Cheers from Down Under

LOL----Actually 2 Index fingers:

The left one does the "Shift" Key.

The right one does everything else.

Actually pretty fast that way. Mrs Bear is a Great Typist, and she can't believe how fast my right index finger can type!!!

This is actually a Book, and it's FREE to all you guys. This page is the Index.

Bear

 

[mtdineen]

Better then sliced bread!  Thanks!

 

[gary s]

Hey Bear, I am also a two finger typer too.  Index finger on left hand for shift key and a couple of letters close to the shift key. and my ring finfer on my right hand for all the rest. I don't have any feeling in my thumb, index and middle finger. Gotten pretty fast for an old two finger typer 

Gary

 

[lowcountrygamecock]

Man I'm on here all the time and somehow I missed the step by steps.  I'm interested in making bacon and those tutorials are great.  How are you slicing all that bacon?  I've been reading up on slicers and read a couple of the discussions here and it sounds like even the commercial grade bass pro and cabelas slicers aren't worth it.  Hard to justify a $400 + meat slicer but don't want to spend $300 on a piece of junk either.  Any thoughts on the slicer?  Again love the step by steps.  Now I just have to find time to read them all.

 

[beaummiler]

This makes life easy for lazy guy like me lol

 

[Bearcarver]

 
Better then sliced bread!  Thanks!

Thank You,

Bear

 
Hey Bear, I am also a two finger typer too.  Index finger on left hand for shift key and a couple of letters close to the shift key. and my ring finfer on my right hand for all the rest. I don't have any feeling in my thumb, index and middle finger. Gotten pretty fast for an old two finger typer 

Gary

LOL----My index finger on my left hand is ONLY for the shift key!!

Bear

 
Man I'm on here all the time and somehow I missed the step by steps.  I'm interested in making bacon and those tutorials are great.  How are you slicing all that bacon?  I've been reading up on slicers and read a couple of the discussions here and it sounds like even the commercial grade bass pro and cabelas slicers aren't worth it.  Hard to justify a $400 + meat slicer but don't want to spend $300 on a piece of junk either.  Any thoughts on the slicer?  Again love the step by steps.  Now I just have to find time to read them all.

Thanks!!

I'm glad you like this!!

I use my Son's Chef Choice International #645.

It's a smaller blade, but I love it. Works Great & seems to be built solid.

We've been sharing it for at least 12 years.

Bear

This makes life easy for lazy guy like me lol

LOL---Thanks!

I also did these because I'm a lazy guy.

I only want to do all the figuring on these once----Then after the first time, I use my own Step by Steps.

Bear

 

[cheech]

wow thanks for sharing your knowledge

 

[Bearcarver]

 
wow thanks for sharing your knowledge

Thanks Cheech!!

Glad you like it !!

Bear

 

[chefboyrd]

Lovin the step by steps easy to find. How you do it is a very easy to follow along product creation.

The smoked salmon turned out awesome.

Thanks again

 

[Bearcarver]

 
Lovin the step by steps easy to find. How you do it is a very easy to follow along product creation.

The smoked salmon turned out awesome.

Thanks again

Thank You Chef !!!

I do these the best I can, because I use them & reuse them myself. Once I have something that works great, I don't like to try to figure it out again. Getting too old for that kind of action.

That makes these easy for all of us.

Bear

 

[gary s]

I like em !!

Gary

 

[Bearcarver]

 
I like em !!

Gary

Thanks Gary!!

Bear