13 hours into the smoke we have an IT of 178. Still have away to go but looking pretty good I think! B
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Uncle Kevin,Is it ready yet? Huh, huh, huh is it ready yet?
I dunno Kev... sometimes simple is better. Hope you’re having a great weekend. Thanks for the kind words. bYou make it look so easy..... great job!
LOL. Disco.... that may be the best compliment ever. But seriously. I only tossed some salt and pepper on a butt and then went to bed! This wasn’t near as fancy as those highbrow culinary posts you make!He doffs his cap and bows as he slowly backs away from the master. Oh yes. He also likes!
Thanks Scott. From now on PB will be included on the Fajata menu! BNice job! Happy eaters today!
Scott
Har! Looks like haute cuisine to me! Also, for the record, there has never been a high brow Canadian!LOL. Disco.... that may be the best compliment ever. But seriously. I only tossed some salt and pepper on a butt and then went to bed! This wasn’t near as fancy as those highbrow culinary posts you make!
Thank you my friend B
Thank you ma’am . BYummy yummy yummy! It's nice to switch up recipes...same meat, different meals to make with it. Well done B! Looks great! :D
Thank you RichieB Nice job buddy
Richie