BDSkelly ~ Drumsticks Pops Cure Brine and Smoked.

[whistech]

WOW, those look delicious.    I'm going to have to give them a try.

 

[crankybuzzard]

LOL  Thanks for the point Charlie. Better get bird partssoaking!  Ive never brine / cured an entire bird.  I wonder how long of a soak it would take?  Thinking out loud you'd might have to inject the breast thigh meat? b

I do them regularly! About 3 days to a week in the pickle, rinse and dry, into the bag, then in the smoke at 225 until done. Most excellent stuff.

http://www.smokingmeatforums.com/t/238011/brined-cured-and-smoked-a-couple-of-whole-chickens

 

[disco]

 
Did I mention that I was cooking while wearing shorts and flip flops?   Thank you for the point my good friend. Please don't freeze your drumstick off up there. b

Be like that!

 

[bdskelly]

 
B I see I am late to the party also,I will have to try brining a bird some time Thanks Points

Richie

Hi Richie!  Thank you sir! b

 

[bdskelly]

 
WOW, those look delicious.    I'm going to have to give them a try.

Thanks so much Arlie. Give them a try!. Super easy to make and always a big hit! B

 

[gary s]

Hey if you don't start using that new smoker, I'll bet I can find a good home for it  ------- (In East Texas)

Gary

 

[bdskelly]

 
Hey if you don't start using that new smoker, I'll bet I can find a good home for it  ------- (In East Texas)

Gary

I know right?  I'm doing a few mods... Getting her ready for the spring! B

 

[seenred]

Howdy B!  Don't know how I managed to miss this...those look great!  Points my friend!  

Red

 

[ab canuck]

Yep I am a late comer as well. I also missed this one. They look Fantastic. And yes I saved it as that is something we don't see here often. And yep I want to make it now......

 

[bdskelly]

Howdy B!  Don't know how I managed to miss this...those look great!  Points my friend!  Thumbs Up

Red

Thank you my friend. B