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bbqtn

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bbqtn

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Greetings from West Tennessee. The smoke is rolling,cooking shoulders, ribs, briskets and turkeys this time of the year. I am a old general contractor retired fr mm the trade and
 
Welcome to the forums! You've found the best place I know for sharing ideas on smoking, grilling, curing, etc. There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 
Welcome to SMF. Glad to have you here
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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