BBQ'd hot wings with Amazn Pellet Smoker

[smoketrailsteve]

Hey guys, thought I would share the hot wings I made this Saturday.

- I started with whole chicken wings

- Brined for about 3 hours to get some salt penetration

- rubbed with a Memphis-style BBQ rub

- Grilled on BBQ at about 275 for 3 hours, with Amaz'n Pellet Smoker on the top rack

- Covered in Butter/Franks Red Hot sauce mixture (and a bit of corn starch to thicken).

- Topped with chopped parsley and carrots, celery and ranch as a side to cut the heat.

Here's some picks:

BBQ wings.JPG

• smoketrailsteve
• Jul 8, 2017

pic 1.jpg

• smoketrailsteve
• Jul 8, 2017

Pic 2.jpg

• smoketrailsteve
• Jul 8, 2017

 

[dalber]

I've been thinking about doing wings this way too. How did the skin turn out? I have an MES30 with the pellet smoker.


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[smoketrailsteve]

I've been thinking about doing wings this way too. How did the skin turn out? I have an MES30 with the pellet smoker.


Sent from my iPad using Tapatalk

The skin turned out great. it was crispy from the direct heat of the bbq and slid off the meat easily.

I checked the temp if the wings frequently and took them off at around 165 degrees

 

[mike5051]

Nice looking wings!  

Mike

 

[smoketrailsteve]

Here is the youtube video I made for the chicken wing cook:

 

[mike5051]

Nice video!  I didn't see any MES action though.

Mike

 

[b-one]

Tasty looking wings!

 

[Rings Я Us]

I didn't see he used an MES. He said BBQ I think.
Johnny B

 

[Rings Я Us]

Very nice indeed. Good camera work too. [emoji]128077[/emoji]

 

[lancep]

Those look fantastic!!
:points:

 

[smoketrailsteve]

 
Nice video!  I didn't see any MES action though.

Mike

Yes your absolutely right, I accidently said MES at the start of the video (I was making ribs in my MES at the same time so I was a bit mixed up!)

Thanks for pointing that out.