BBQ Wild Hog Ribs

[mathman]

Put them on at 2:00. Hoping to be ready by 4:00 will be rushing them:(

Beans are made and taters are in the oven.

 

[indaswamp]

Yea, that is a rush... hope they get tender for ya. I cook ribs recently from (3) 50~60lb. little wild hogs and I had to cook 'em for 5.5 hours for pull off the bone tender.

 

[SmokinAl]

You would have to run your smoker at 300 to get them done in 2 hours, and then that may not be enough time.
Al

 

[mathman]

Yea, that is a rush... hope they get tender for ya. I cook ribs recently from (3) 50~60lb. little wild hogs and I had to cook 'em for 5.5 hours for pull off the bone tender.

I’d love to cook longer but the wife and mother in law are hungry.

 

[mathman]

Cookin:)

 

[mathman]

You would have to run your smoker at 300 to get them done in 2 hours, and then that may not be enough time.
Al

Looks like they are gonna have to wait...

 

[mathman]

Well:) they were done at 4:00. I guess because they were so thin with meat.

Kind of tough but flavor was perfect. Some were very juicy:)

Got heat up to 300 at times but averaged probably 260.

 

[SmokinAl]

Glad to hear they turned out well for you!
Al