Nice work there bud , Fantastic . That pork butt looks great all by itself .
You eat that scotch bonnet like an apple ?
Not gonna lie... I may have passed on the pepper all together
Nice My Lions Club does what we call a pork parfait we just use pulled pork mash taters and BBQ sauce. We pu some pulled pork in the bottom of a 12oz cup some bbq sauce then a scope of taters some bbq sauce then repeat top off with bbq sauce. Looks just like an ice cram parfait.
Warren
I saw some of those when researching and it sounded really good! Pork Parfait definitely suits it well. Adding to the list too haha.
Your creation looks great, some of the best I've seen. I bet your flavors worked perfectly. Smaller versions in clear plastic cups are sometimes served by BBQ vendors at contests, or served by teams for a people's choice.
Thank you! The only real odd man out was the cole slaw. It was just a basic bag kit. I have a decent recipe for some but took the easy way out this time. Sounds like it a good sample platform to hand out at contests for sure.
Holy $#/+ that looks good! I remember seeing this concept on tv or something..man you nailed it! Absolutely love that idea and I can see that going over well at a fair or festival...or in my back yard lol! Nice job and a very well deserved ride! BIG LIKE!
Thanks! It has been on some BBQ shows according to the clips I watched. The Plastic cups would make for an easier vessel and could be squished a little to navigate the layers too. But I had to get all fancy for the photo shoot with a jar