I've done a little searching and haven't really found what I'm looking for. What I'm after is just a plain ol BBQ sauce like you might find on the table at most "sawdust on the floor" type BBQ joints. Not Rib Crib, or Chilis... just the good ol squirt bottle type, usually labeled "hot" and "mild", a bit thin but not too watery, and knock your socks off yummy when applied to some chopped brisket or a hot link sandwich. You know the stuff? I can make Carolina Red sauce, that's not it though... to thin and vinegary. I can also make a decent and robust sweet sauce, but that's not it either... too thick and twangy. I'm looking for something in between... mostly fluid, kind of hot even if you pick up the mild version, but not really any noticeable chuncks of garlic or coarse pepper. I assume it is a vinegar and ketchup base, but I'm not sure. I'd really appreciate it if someone has an idea what I'm looking for, and might be able to direct me to a recipe.