BBQ ribs to finish later

[Nefarious]

I am making some baby back ribs that were supposed.to be ready for a friend coming over to watch the sounders play vancouver this afternoon. Well he is not showing up.

is there a way to partially cook them, somewhere before wrapping maybe, and finish the cook later at dinner time? The time difference is about 3 hours they would have to sit. Or is it better to finish them and then reheat them in foil?

 

[chef jimmyj]

Finish the Cook. To reheat use the Broiler, meat 6" away, or 450°F Oven. This will heat and add a nice caramelized finish to the Bark. Wrapping and Cooler Resting is an option, but only cook to an IT of 190° for Bite Off after the rest. For FOTB, an IT of 200° will do it...JJ

 

[Nefarious]

Finish the Cook. To reheat use the Broiler, meat 6" away, or 450°F Oven.

when done back in foil in refer or cooler?

 

[chef jimmyj]

Sorry this is so late, Yes. You don't need Smokey Rib Juice all over your Refer or Cooler...JJ