I'll be making a trip soon to St Louis, MO and was looking for some serious no BS recommendations of BBQ places to try.
Are you going to be in the city itself , or the surrounding area ?
Pappy's
Salt & Smoke
Sugar Fire
The original locations are in the city limits , but they have expanded into the suburbs , and surrounding better area .
Pappy's is the one you here about , and see on some of the Food networks shows .
I've never eaten there myself , but hear it's legit .
I've had Salt and smoke catered at a wedding . Hard to form an opinion like that . I'd like to try it at a location .
Same with Sugar fire , catered at a party . I can say they have some of the best smoked turkey I've had .
Can buy the sauces off the shelf for all of them at most local grocery stores . Sugar fire and Salt & smoke have really good sauces .
Pappy's sauce I didn't care for .
They have a Pappy's in St. Peter's . About 40 minutes west of St. Louis .
In the same parking lot with Academy sports . That's where I get lumber jack pellets .
Salt and Smoke put a location on Main street St. Charles . Neat area . Cobblestone streets and all kinds of shops down there . Remote or street parking , then walk shop to shop , or stop in somewhere to eat .
Sugarfire has locations in St. Charles and Wentzville . That's all the same general area .
St. Charles county is across the river from St. Louis .
Pork steaks are definitely St. Louis , but you don't see them on menus like you would think .
Anyway , I don't really go out for BBQ . Pretty good eats right out my back door , lol .
I would say the ones I listed are worth a try . All have locations downtown , but it's not a bad drive to the other locations .