BBQ Pulled Pork with full Qview. Cooking Momma is back!

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cooking momma

Smoke Blower
Original poster
Jun 8, 2011
94
12
West Virginia
Sorry I haven't been around ya'll, but I haven't been feeling very well lately. I am back though, and in a big way LOL! I found a 17 pound Pork shoulder at Sam's Club on Saturday for $1.77 per pound, what a good deal :) I had them cut it in half to make two meals. I am smoking the 9 lb. side this time. Be prepared to do some drooling! Here goes :)

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First I slathered it with some French's Yellow Mustard.

 
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Now time for the Rub which consisted of Brown sugar, roasted granulated garlic, onion powder, Cajun spices, paprika, kosher salt, fresh ground pepper. 

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 Wrapped it in plastic wrap and put it to bed in the fridge over night. About 12 hours.

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Set my Cajun Injector Smoker at 225 degrees for 16 hours. Filled the pan with just plain old water. Using Hickory for the first 6 hours. Wanting an internal temp of 200 degrees for pulling. No spritzing, just set it and forget it. Checked it half way through. Looking pretty good so far!

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Finally done! Love that beautiful bark!

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Wrapped it in foil and let it rest for an hour or so.

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Unwrapped and ready to be pulled. The bone just fell out. Juicy, moist & tender. As Guy would say, it's porkalicious!

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All pulled and ready to be sauced with Sweet Baby Ray's BBQ Sauce.

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All Sauced up!

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We heated it up on a low simmer for about 5 minutes, now we are ready to eat!

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I bought some beautiful Italian Crustini Rolls, and loaded it up! One heck of a yummy BBQ Pulled Pork Sandwich I must say!

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I hope everyone enjoyed the Qview :) Until next time, Happy Smoking everyone!
 
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Well I'm glad to see that your feeling better. You sure haven't lost any of your smoking skills. Your butt looks awesome and I sure really tastey too.
 
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Well I'm glad to see that your feeling better. You sure haven't lost any of your smoking skills. Your butt looks awesome and I sure really tastey too.
A few of the camera angles were not available on my 'puter.......Cooking Mama....he really is a good guy........The food looks awesome also......Dave
 
 
Wow...17 lbs!  That's a big butt!!  Okay, shoulder....

The PP looks great -- you done it right, that's for sure!

Awesome Qview
 
That's one huge butt you got there Momma!!!

And you did a heckuva job on the first half !!!

That Sammy is PERFECT !!!!

Thanks for a great post !!!

Bear
 
NICE job! Glad you're feeling better too. I was just about to have some breakfast, and somehow, now, after looking at your pix, oatmeal seems like such a sad choice. Your pictures make me want some of that pulled pork...sigh!  Bet it was delicious!
 
Thank you all :) All the comments on how big that butt was made me think of the song " I like big butts, and I cannot lie" from the movie Shreck! ROFLMBO! It very well may have been two of them in one pack, but when I asked the butcher to make it into two that is how he brought it back to me? Who knows, but it sure was a lot of piggy :) We'll be eating PP for a few days for sure! My hubby sure was a happy camper when he had it in his lunch. Again thanks for all the compliments ya'll :)  
 
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