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pc farmer

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Decided to try to make some.

Found this on sale


De boned and cut in half.





Cured with TQ and brown sugar for 9 days.



Cured nice.



After a 2 day rest in the fridge, it was time to smoke.



Using pitmasters dust.



After 10 hours I pulled them.







Turned out pretty tasty.
 
Adam that looks good to me,I just picked up some TQ will be doing this real soon. What temp did you smoke them to?
 
Looks Great Adam!!
drool.gif


Nice Job!!
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points.gif


Mighty Tasty!!
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Bear
 
Looks Great Adam!!:drool

Nice Job!!Thumbs Up -----------------------:points:

Mighty Tasty!!:drool


Bear
Looks Great Adam!!:drool

Nice Job!!Thumbs Up -----------------------:points:

Mighty Tasty!!:drool


Bear


Thanks Bear. I owe it all to you for teaching me the curing thing.

Thanks for the point.




Looks awesome Adam ! BLT time....

:points1:

Thanks Justin. Hope to slice it up tonight or tomorrow.

Thanks for the point.
 
Nice Job Adam, Looks great, If it taste anything like mine did its fantastic   
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Gary
 
Well you didn't send me any to compare.


Thanks Gary
 
Shoot --------------  I thought I did, Sorry  Yours sure looked nice and meaty.

Gary
 
Awesome looking Buckboard!!!  It's been a long time since I made some.  Great Job!! 
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Reinhard
 
Awesome looking Buckboard!!!  It's been a long time since I made some.  Great Job!! :points: Reinhard

Thanks.

Thanks for the point too
 
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