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Discussion in 'Smoking Bacon' started by c farmer, Apr 11, 2015.
I need to get more curing.
Got it sliced yesterday.
Nice Job, Looks REAL good
It wont replace belly but in is very good.
I had some for breakfast, Wish Bellies would come down around here
Me too. 3.70 a lb here.
Over $5.00 bucks here Crazy
Wow. But you are in beef country. Whats a brisket there?
The last one I bought was $3.49
Bout the same here.
I need to try a packer,never smoked one.
How did I miss these beauty sliced pics? Awesome job!
Thanks duke, my hobart does a great job at slicing.
I need to get more BBB going, how bout you Adam ? I found some whole shoulder roasts for $1.08/lb with skin on, so gonna try cracklings too !
I sure do Justin.
That's a great deal.
I can't wait to try. Finally found some TQ it's hard to find in my area but thanks to the Amish grocery I now have 4 pounds.
Its hard to find here too.
I bet you will like it.
Here's where I get mine, maybe helpful or not... But here ya go !
Never mind, they raised the price big time from the last time I ordered.... Unless ya really can't find it... I'll be getting some elsewhere, but it'll be a while as I'm quite stocked up on it !
How did I miss this post...Very good looking BBB.
I need to do a batch myself.