BBB ribs

[Buckeye02]

Finally found a decent price on some Baby Backs. Decided to cook them on the MES30. Had to cut them in half unfortunately because I decided on the 30. Have had it for 5 years with not a single issue. Used some apple and hickory chips for smoke. Took out about 165° and wrapped with foil. Added brown sugar honey and butter to the wrap. Ran the smoker at 225° for the first 3 hours. Then bumped it up to 250° for the remaining time.

 

[SecondHandSmoker]

I bet those turned out delicious.

 

[Buckeye02]

I bet those turned out delicious.

They turned out pretty good! I had some company show up when I was pulling then out of the smoker so I didn't get any plated pictures unfortunately

 

[DRKsmoking]

Sounds great, always a good meal when ribs are involved

David

 

[JLeonard]

Got some BB ribs to go in soon for football watching! Hope they look as good as yours!
Jim

 

[SmokinAl]

They look great so far!
Al

 

[smokerjim]

They look good

 

[gmc2003]

You did a really nice job on those ribs Travis. They look tasty.

Point for sure
Chris

 

[Bearcarver]

The way they were up to that point, they had to be Very Tasty!!
Nice Job!!

Bear

 

[SecondHandSmoker]

They turned out pretty good! I had some company show up when I was pulling then out of the smoker so I didn't get any plated pictures unfortunately

Ah! I figured something must happened that prevented you from getting the plated shots.
Often times, I am starving after a smoke that I forget to get the plated shots.

 

[Brokenhandle]

Looks delicious! And your company showed up at the perfect time!

Ryan