Finally found a decent price on some Baby Backs. Decided to cook them on the MES30. Had to cut them in half unfortunately because I decided on the 30. Have had it for 5 years with not a single issue. Used some apple and hickory chips for smoke. Took out about 165° and wrapped with foil. Added brown sugar honey and butter to the wrap. Ran the smoker at 225° for the first 3 hours. Then bumped it up to 250° for the remaining time.
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