Base Rub?

[RubaDoub]

Hey y’all! I had a question about making my own rubs, I’m wanting to start, but am wanting to be more abstract either way my recipes. So I was looking for a base rub with simple ingredients and measurements to which I could just add from there and make my rubs off of that base. Does anyone have a good recipe or resources for rub making that I could check out? Thanks!

 

[JLeonard]

Just a basic salt, pepper, garlic base. You can add what ever you want to that.

Jim

 

[jcam222]

 

[zwiller]

Just a basic salt, pepper, garlic base. You can add what ever you want to that.

+1 Was told the same a long time ago and dismissed it. DON'T. To me that means equal parts SPG. Fresh ground BP for best results. For beef that's all I use.

 

[Fueling Around]

For beef I use salt and pepper only. Some call it Dalmatian (after the dog) but I use white pepper not black.
Pork I use a blend of salt, paprika, oregano, coriander, pepper, and others depending on my mood and where my cooking profile needs to go.

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[normanaj]

I'm in the camp of starting with spog and going from there.

 

[SmokingUPnorth]

Are you looking for pork or beef rub? As others have said you’ll see SPOG referenced a lot for beef (salt, pepper, onion powder and garlic powder). For pork a good start is brown sugar and paprika

 

[chopsaw]

I use turbinado sugar in my rub . Doesn't clump up as bad or get hard like brown sugar .