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Baked potatoe issue


Meat Mopper
Joined Jul 21, 2012
I often "bake" potatoes in the smoker and am noticing that while the meat (tonight was meatloaf) is done, the potatoes are a bit underdone.
I use an MES 30 and it seems not to matter is the potatoes are on the track above the meat or below.
I rub the potatoes with olive oil and kosher salt.


Smoke Blower
Joined Jul 4, 2014
I always microwave my taters for 5 mins before they go on the grill or smoker. Wash, stick with fork a few times, microwave, then oil, salt/pepper wrap with foil and on to grill or smoker.

chef jimmyj

Epic Pitmaster
Staff member
OTBS Member
SMF Premier Member
Group Lead
Joined May 12, 2011
Baking Potatoes are like Pork Butts. They are tender when the IT hits 205. I never timed it because we don't care for Smoked Potatoes. As a above, starting in the Microwave saves time...JJ


Smoking Fanatic
Joined Jul 1, 2019
Don't wrap the taters as the steam can't escape. Steaming is very different than baking. The starches seem to convert differently when baking wrapped vs unwrapped resulting in a better texture.


SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Joined Nov 12, 2010
Yep.... Nekkid baked spuds are very fluffy.... none of that "pasty" texture...

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