I often "bake" potatoes in the smoker and am noticing that while the meat (tonight was meatloaf) is done, the potatoes are a bit underdone.
I use an MES 30 and it seems not to matter is the potatoes are on the track above the meat or below.
I rub the potatoes with olive oil and kosher salt.
I use an MES 30 and it seems not to matter is the potatoes are on the track above the meat or below.
I rub the potatoes with olive oil and kosher salt.