I bought a Kamado Joe and really regret it. Terrible experience so far. The store I bought it from refuses to take it back. I have had it less than 3 weeks and it still hasn't been used. Looks like I'm stuck with it unless I can find a buyer. One of my issues is the sealant around the draft door looks like Swiss cheese. I can't believe I have to make a repair to a 1200 grill out of the box. But, I'm kind of curious if anyone knows specifically what type of sealant to use around the draft door?