Bacon

[bill ace 350]

Opened my last pack of bacon. Dry cured with TQ and Brown sugar. Cold smoked.

Put 4 pieces in the trash can smoker this morning.

Pop's brine.

 

[bill ace 350]

Smoked yesterday, rested overnight.
Smoke again today, rest over night again.

 

[SmokinAl]

Looks pretty darn good to me!
I really like fatty bacon, it turns out so crispy!!
Al

 

[bill ace 350]

Looks pretty darn good to me!
I really like fatty bacon, it turns out so crispy!!
Al

Thanks! Picking up some color.

 

[Bearcarver]

Looking real Good from the Bear's Den Windows, looking to the North!!
Nice Job!
Like.

Bear

 

[bill ace 350]

Looking real Good from the Bear's Den Windows, looking to the North!!
Nice Job!
Like.

Bear

Thanks Bearcarver! Pulled it and put in the fridge, hard freeze tonight....

Put it in tomorrow, temperature supposed to be low 40s...

 

[bill ace 350]

Pulled two pieces after 2 days.

Giving the middle 2 one more session.

Then ill have 2 pieces each of 3 day, 2 day, one day to compare to eachother.

I consider a day to be one full tray of pellets followed by overnight with no smoke.

 

[bill ace 350]

Pieces on the right 3 days of smoke, pieces on the right 2 days.

Ready for the vacuum sealer.

Will slice as when i open each pack.

 

[bill ace 350]

Sliced some up for a very late breakfast!