Thanks for looking!Oh yeah! I've wanted to use poblanos that way. I've never thought about adding the sausage. Nice cook, and I appreciate you sharing.
I’ll need to start a regular exercise regimen if keep making stuff like this.That is the reason you run every day!!!
I love everything peppers so nice creation!
I agree, ABT’s are a pain and these are a lot easier for sure.Great idea! I love ABT's but too much work. Got to see if I can get the Pablanos and make these...JJ
Thanks!Awesome..I'm going to make some for this Memorial Day weekend .
HT
Awesome! I wanted to do chorizo but I’ve got a few of the fam that aren’t a big fan of it.I made some up last night using Chorizo instead of the Italian sausage. Will cook them today and see how they come out.
Those are are some good looking cooks, thanks for the links!Aw hell yeah, those look delicious!
A man after my own heart with the Poblanos.
Here are a few of mine,
Stuffed Chiles
ChileRelleno's Chile Rellenos
Huge Pulled Pork Poblanos
Bacon Wrapped Stuffed Cubanelle Chiles
Huge Pablanos Stuffed with Cheesy Rice
Glad you liked them!Made these for the first time today. These are good!