• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Bacon wrapped stuffed poblanos

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Oh yeah! I've wanted to use poblanos that way. I've never thought about adding the sausage. Nice cook, and I appreciate you sharing.
 
That is the reason you run every day!!!

I love everything peppers so nice creation!
 
Great idea! I love ABT's but too much work. Got to see if I can get the Pablanos and make these...JJ
 
I made some up last night using Chorizo instead of the Italian sausage. Will cook them today and see how they come out.
Awesome! I wanted to do chorizo but I’ve got a few of the fam that aren’t a big fan of it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky