We’ve been doing the low carb thing, so Sunday night I wanted some grilled stuffed jalapeños. Took out a pack of cherry smoked bacon, pepper jack cheese and cream cheese. Now off to the store for some charcoal for the grill and I will be set! The local store had cherry charcoal so I figured that would pair well with the cherry bacon I’ve been smoking. Cleaned out my jalapeños and started to stuff em w cream cheese. Ready for the grill Grill was hot but I managed to cook it up pretty evenly. I really like the way the home made bacon handles on the grill. They turned out great! Bacon good and crispy, spicy jalapeño cooled off w the cream cheese. And the cherry smoke flavor was real nice! Will do these simple snacks again for sure!