Bacon wrapped pork tenderloin

[mirciu]

image.jpg

• mirciu
• Mar 27, 2015

Thank you to all for your posts, suggestions and guidance.
Based on what I learned here I decided to try to smoke a couple of bacon wrapped tenderloins.
- I rubbbed the loins with " Montreal chicken" spices, added some sweet paprika and splashed a bit of soy sauce over
- kept them in the fridge overnight
- next morning I wrapped them in bacon and smoked with mesquite chips at 230 degrees for 6 hours
- they turned out amazing - the softest and most flavorful tenderloin I ever cooked

Here are some before and after pictures - couldn't resist not adding some ribs ...[emoji]128540[/emoji]

image.jpg

• mirciu
• Mar 27, 2015

 

[sota d]

Sounds good-but I don't see no pics!

 

[b-one]

Mmmmmmm BACON! Pics seem to work and look good to me!

 

[gary s]

Man that looks good

Gary

 

[rmmurray]

That's some good looking pork loin. I must admit that I can't veiw these posts on an empty stomach. Job well done.

 

[jted]

                                             I want some!

Nice work  and to think I have to go to the grocery store this evening . Thanks For the view.  Jted

 

[driedstick]

First off looks like there is a welcome to the forum due!!

 Second off DANG IT MAN THAT LOOKS GREAT!!! NICE FIRST POST AND FOR THAT

looks like you have been here lurking around for a while gathering info

GREAT JOB

A FULL SMOKER IS A HAPPY SMOKER

DS