Bacon wrapped pork tenderloin

Discussion in 'Pork' started by mirciu, Mar 26, 2015.

  1. Thank you to all for your posts, suggestions and guidance.
    Based on what I learned here I decided to try to smoke a couple of bacon wrapped tenderloins.
    - I rubbbed the loins with " Montreal chicken" spices, added some sweet paprika and splashed a bit of soy sauce over
    - kept them in the fridge overnight
    - next morning I wrapped them in bacon and smoked with mesquite chips at 230 degrees for 6 hours
    - they turned out amazing - the softest and most flavorful tenderloin I ever cooked

    Here are some before and after pictures - couldn't resist not adding some ribs ...😜
     
    Last edited: Mar 27, 2015
    driedstick likes this.
  2. sota d

    sota d Smoking Fanatic

    Sounds good-but I don't see no pics!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Mmmmmmm BACON! Pics seem to work and look good to me!
     
  4. Man that looks good

    Gary
     
  5. rmmurray

    rmmurray Master of the Pit

    That's some good looking pork loin. I must admit that I can't veiw these posts on an empty stomach. Job well done.
     
  6.                                              I want some!

    Nice work  and to think I have to go to the grocery store this evening . Thanks For the view.  Jted
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    First off looks like there is a welcome to the forum due!![​IMG]  Second off DANG IT MAN THAT LOOKS GREAT!!! NICE FIRST POST AND FOR THAT[​IMG]looks like you have been here lurking around for a while gathering info [​IMG]

    GREAT JOB

    A FULL SMOKER IS A HAPPY SMOKER

    DS
     

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