Wrapped the pork loin, this is the first time I did this. Rubbed it first, then added bacon, and then put more rub on. Interested to see how it turns out.
Bacon Wrapped Pork Loin
- Thread starter dairydennis
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Wrapped the pork loin, this is the first time I did this. Rubbed it first, then added bacon, and then put more rub on. Interested to see how it turns out.
Waiting to see the money shot.... What are you taking it to for IT. Charcoal, Are you adding any wood chunks or wood chips? If so what flavor?
swampsmoker
Smoke Blower
- Aug 26, 2016
- 89
- 15
I'll add the money shot when I pull it off (hopefully it'll look good). Charcoal with some apple wood chunks for the smoke. Smells great!
menace2sobriety
Fire Starter
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Painting Vinyl and Aluminum
- Started by Gonna Smoke
- Replies: 34
- Blowing Smoke Around the Smoker.
-
Recommend Outdoor Propane Fryer?
- Started by Count Porcula
- Replies: 33
- General Discussion
-
New Englander Shopping for Pellet Smoker/Grill
- Started by TimmyR
- Replies: 18
- Pellet Smokers
-
Tri tip like a brisket…
- Started by babydocsmoke
- Replies: 17
- Blowing Smoke Around the Smoker.
