• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Bacon wrapped hatch chili meatloaf

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

dirtsailor2003

Epic Pitmaster
OTBS Member
Joined
Oct 4, 2012
Messages
21,939
Reaction score
4,228
Location
Bend Oregon
Rotisserie meatloaf
What else needs to be said?
We have a fire ban No wood, charcoal, pellets can be used to cook right now. The Weber Q1200 is my go to cooker. Added the Only Fire rotisserie a bit ago so roto it up!
D7537C26-09C4-4EC0-B924-2C57E96EDE90.jpeg

E38F4412-4A31-491E-8852-65FA08A254B1.jpeg

6342629F-9FB1-4A2A-9F49-3DBA9CAAF66A.jpeg
 
Last edited:
That looks Great. Nice job
 
My plate is ready!
 
Congrats on the rotator ride. Looks great
 
Sure can't tell you are restricted to cook in any way! That looks fabulous!!!
 
Looks good. I add Green Chiles to my Meatloaf mix. Great flavor...JJ
 
Most excellent loaf. Bet it made some great sammichs too!

Jim
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky