Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just rubbed the chicken breast with my rub and wrapped with 4 slices of bacon and smoked around 230 to 250 for about 4 hours. Didnt have time to brine but still turned out moist and delicous
Sounds good - one time you need to try the cordon bleu smoked. There are several posts on here with the methods. If you liked this you will love the condon bleu