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Bacon & Swiss stuffed burgers

Discussion in 'Beef' started by fwismoker, Dec 8, 2013.

  1. Dec 8, 2013 #1
    fwismoker

    fwismoker Master of the Pit

    North East Indiana
    Trying out the new maker today..starting with bacon.   Seasoned inside first and then with the bacon and Swiss.   





    Going on the mini for a reverse sear in a little bit. 
     
  3. Dec 8, 2013 #2
    driedstick

    driedstick Smoking Guru OTBS Member

    N. Central Idaho
    All I can say is [​IMG]
     
  4. Dec 8, 2013 #3
    disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Canadian Rockies
    Looks terrific. You might have to unhinge your jaw to get around one of those!

    Disco
     
  5. Dec 8, 2013 #4
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Stuff em up!
     
  6. Dec 8, 2013 #5
    fwismoker

    fwismoker Master of the Pit

    North East Indiana
    Stuffed and smoking @ 250 with some apple.

     
  7. Dec 8, 2013 #6
    fwismoker

    fwismoker Master of the Pit

    North East Indiana

    First for the smoke


    Then for the sear


    Oh yea baby!



    Bacon and cheese is meant to be inside i think...wow very very good this way[​IMG]


    Thanks for lookin...Now go start cookin!
     
  8. Dec 8, 2013 #7
    fwismoker

    fwismoker Master of the Pit

    North East Indiana
    Just some chicken i threw on my Jimmy smoker afterward.  Creole butter injection with jerk outside. 

     
  9. Dec 8, 2013 #8
    pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Bet that would make good chicken salad.

    You love your jimmy.
     
  11. Dec 8, 2013 #9
    fwismoker

    fwismoker Master of the Pit

    North East Indiana
    I do love my Jimmy!   Thanks..[​IMG]
     
  12. Dec 8, 2013 #10
    olmy

    olmy Newbie

    Ontario,Canada
    Looks delicious!