Bacon & Swiss stuffed burgers

[fwismoker]

Trying out the new maker today..starting with bacon.   Seasoned inside first and then with the bacon and Swiss.   

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• fwismoker
• Dec 8, 2013

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• fwismoker
• Dec 8, 2013

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• fwismoker
• Dec 8, 2013

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• fwismoker
• Dec 8, 2013

Going on the mini for a reverse sear in a little bit. 

 

[driedstick]

All I can say is

 

[disco]

Looks terrific. You might have to unhinge your jaw to get around one of those!

Disco

 

[dirtsailor2003]

Stuff em up!

 

[fwismoker]

Stuffed and smoking @ 250 with some apple.

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• fwismoker
• Dec 8, 2013

 

[fwismoker]

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• fwismoker
• Dec 8, 2013

First for the smoke

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• fwismoker
• Dec 8, 2013

Then for the sear

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• fwismoker
• Dec 8, 2013

Oh yea baby!

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• fwismoker
• Dec 8, 2013

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• fwismoker
• Dec 8, 2013

Bacon and cheese is meant to be inside i think...wow very very good this way

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• fwismoker
• Dec 8, 2013

Thanks for lookin...Now go start cookin!

 

[fwismoker]

Just some chicken i threw on my Jimmy smoker afterward.  Creole butter injection with jerk outside. 

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• fwismoker
• Dec 8, 2013

 

[pc farmer]

Bet that would make good chicken salad.

You love your jimmy.

 

[fwismoker]

Bet that would make good chicken salad.

You love your jimmy.

I do love my Jimmy!   Thanks..

 

[olmy]

Looks delicious!