Dropped my brother and his family off Sunday morning early at the airport to head back to Equador. Decided I would try to make a dish we enjoyed with them when we visited Equador awhile back. Hopefully they will stay safe there. Did some research on ceviche and a good friend
bmudd14474
shared his recipe. I figured I would give it a Peachey twist.
Typical ceviche is raw fish cured in lime juice but wasn’t sure about that so used cooked shrimp. Soaked them in lime and lemon juice with some minced garlic. Decided I would grill a few and leave a few plain.
Here’s what I’m headed to the smoker with.
There is just something I like about cooking after some good burger grease on the grates so I had to do some burgers first.
Bacon to!
And then the veggies.
And the spread.
My bowl
Wow that was good stuff.
I didn’t grill everything because my daughters thought that wouldn’t be as good. Guess what they were digging into more of? Yup the grilled.
Defiantly going to have to make some grilled guacamole soon.
Thanks for looking and happy smoking.
Typical ceviche is raw fish cured in lime juice but wasn’t sure about that so used cooked shrimp. Soaked them in lime and lemon juice with some minced garlic. Decided I would grill a few and leave a few plain.
Here’s what I’m headed to the smoker with.
There is just something I like about cooking after some good burger grease on the grates so I had to do some burgers first.
I didn’t grill everything because my daughters thought that wouldn’t be as good. Guess what they were digging into more of? Yup the grilled.
Defiantly going to have to make some grilled guacamole soon.
Thanks for looking and happy smoking.
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